As Garzas

Its huge windows are really an open window to the Galician sea and give the dining room their main selling point: light and direct contact with nature.

The interior is restrained yet modern and gives the visitor a warm welcome which is added to by its staff, wide comfortable tables, lineal table cloths and an elegant selection of tableware.

The visitors surprise continues when he opens the menu and sees that it not only offers the usual well known local dishes but also modern cuisine, both of which share two common denominators: primary selection of the source material in the nearby fish markets and a meticulous cooking style

This offer can be defined as “a personalized updating of traditional cooking” which Fernando learned from his mother from a very young age.

The visitor should never forget that all the fish and seafood on offer here comes exclusively from Galicia.

Knowing that the family has run a successful restaurant on the coast of Alicante it is not surprising that one of their specialities in rice, made as much with products from the sea as the orchard as well as the farm.

It is also worth mentioning the wide ranging winery or bodega with approximately 350 names, a result of a friendly collaboration with the owners of the restaurant “ Casa Pena de Moeche”.

Diseño GSMedia